Fruit Cake Candy

Name: Fruit Cake Candy
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 large pkg. chopped dates; 14 oz. pkg. coconut; 8 oz. pkg. candied pineapple; 8 oz. pkg. candied cherries; 4 c. chopped pecans

Vegetarian Dairy

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Ingredients

1 can Eagle Brand milk ⓘ
1 large pkg. chopped dates ⓘ
14 oz. pkg. coconut ⓘ
8 oz. pkg. candied pineapple
8 oz. pkg. candied cherries ⓘ
4 c. chopped pecans

Instructions

Mix ingredients thoroughly.
Press mixture into 2 small wax paper lined loaf pans.
Let stand several hours.
Bake for 1 hour at 200°.
Cool and store in freezer, if not served right away.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 29.2g 37% DV

Carbs 44g 16% DV

Fiber 6.8g 24% DV

Sugar 29.9g 60% DV

Electrolytes

Sodium 85.3mg 4% DV

Potassium 419mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 133.3mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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