Fruit Cake Dessert

VegetarianDairy
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Ingredients

  • 1 sponge cake (tube pan shaped) ⓘ
  • 2 pkg. vanilla pudding, prepared ⓘ
  • 1 large can fruit cocktail, drained ⓘ
  • 1 to 2 pt. whipped cream ⓘ

Instructions

  1. Slice cake horizontally into 3 to 4 layers.
  2. Mix cooked pudding and drained fruit cup.
  3. Place one cake layer on plate.
  4. Cover with portion of pudding/fruit mixture.
  5. Repeat, ending on top with a cake layer.
  6. Frost with whipped cream.
  7. Refrigerate overnight so cake will absorb other ingredients.
  8. Slice and serve.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.8g 2% DV
Carbs 26.4g 10% DV
Fiber 0.9g 3% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 215.3mg 9% DV
Potassium 60.5mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 0.8mg 1% DV
Calcium 38.8mg 3% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake whipped cream vanilla pudding fruit cocktail

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