Fruit Cake Surprise

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Ingredients

  • 2 small cans fruit cocktail
  • 2 sticks butter
  • 1 box yellow cake mix

Instructions

  1. Preheat oven to 375°.
  2. Put fruit in a 9 x 12-inch dish.
  3. Put box of cake mix on top of fruit.
  4. Cut the butter into pats and place evenly on top of cake mix.
  5. Bake for 45 minutes or until brown.
  6. Let it cool in refrigerator.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 26.4g 34% DV
Carbs 25.7g 9% DV
Fiber 0.8g 3% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 152.5mg 7% DV
Potassium 38.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 0.5mg 1% DV
Calcium 40.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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