Fruit Cake Surprise
Ingredients
Instructions
- Preheat oven to 375°.
- Put fruit in a 9 x 12-inch dish.
- Put box of cake mix on top of fruit.
- Cut the butter into pats and place evenly on top of cake mix.
- Bake for 45 minutes or until brown.
- Let it cool in refrigerator.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).