Fruit Filled Crepe
Ingredients
Instructions
- Mix pie filling, cream cheese and milk in saucepan; cook on low heat until cream cheese is melted and mixture is thoroughly heated, stirring occasionally.
- Spoon 1/3 cup of the fruit filling down center of each crepe.
- Roll up and serve.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).