Fruit Ice Supreme

Instructions

1. Early in day or up to 2 weeks ahead:
2. Rinse strawberries with cold water; pat dry with paper towels.
3. Reserve 4 for garnish; hull the rest and cut into pieces.
4. In blender, at low speed or processor, blend all ingredients until smooth.
5. Pour mixture into a 9 x 9-inch baking pan.
6. Freeze until partially frozen, about 3 hours.
7. Stir occasionally.
8. Immediately spoon mixture into four 6-ounce dessert glasses.
9. Serve or freeze to desired consistency. Garnish with strawberry.