Fruit Lax
Ingredients
Instructions
- Put everything in a pot on the stove bring to a boil.
- Reduce heat to a simmer until liquid is absorbed.
- Put in blender or food processor and puree.
- Cool.
- Keep in sealed container in fridge.
- Use 2 tablespoons a day on muffins, toast, crackers etc, even alone is good.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).