Fruit Pies
Juicy fruit pies combine tender baked fruit with a sweet, lightly thickened filling, making them perfect for dessert or a comforting snack. The natural flavors of the fruit shine through, enhanced by sugar and tapioca for a delightful texture. Ideal for fruit lovers and family gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Mix 4 cups of fruit with 1 1/2 cups of sugar and 3 heaping tablespoons of tapioca.
- Pour the filling into prepared pie crusts.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for 35 minutes.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).