Glaze For Ham

Prep: 5 min Cook: 15 min Cuisine: American

A sweet and tangy glaze that enhances baked ham with rich brown sugar, zesty orange juice, and a hint of mustard and vinegar. Perfect for special occasions or family dinners, this glaze creates a glossy, flavorful topping that caramelizes beautifully in the oven.

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Ingredients

  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/4 cup orange juice
  • 1 teaspoon vinegar

Instructions

  1. Mix together the brown sugar, dry mustard, orange juice, and vinegar.
  2. Spoon the mixture over the ham during the last 15 minutes of baking.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 31.5g 11% DV
Fiber 0.1g
Sugar 30.2g 60% DV

Electrolytes

Sodium 13.8mg 1% DV
Potassium 107.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 30mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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