Glaze For Ham
A sweet and tangy glaze that enhances baked ham with rich brown sugar, zesty orange juice, and a hint of mustard and vinegar. Perfect for special occasions or family dinners, this glaze creates a glossy, flavorful topping that caramelizes beautifully in the oven.
Ingredients
Instructions
- Mix together the brown sugar, dry mustard, orange juice, and vinegar.
- Spoon the mixture over the ham during the last 15 minutes of baking.
Tips & Substitutions
For a richer flavor, consider adding a pinch of ground cloves or cinnamon to the glaze. If you don't have dry mustard, Dijon mustard can be an excellent substitute. To enhance the citrus notes, you might also add a bit of grated orange zest. This glaze pairs beautifully with American recipes, making it a versatile option for various meats.
Serving Suggestions
This glaze makes a delightful addition to a baked ham, serving as a perfect centerpiece for holiday meals. Pair it with sides like corn casserole (yield: 6 servings) or Lela's salad for a balanced plate. For a complete meal, consider serving with roasted vegetables or mashed potatoes.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. If you have leftover ham, wrap it tightly in plastic wrap or aluminum foil and refrigerate. To reheat, place the ham in a covered dish in the oven at 325°F until warmed through, adding a bit of the glaze for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Glaze For Ham contains roughly 128 calories, with 0g protein and 32g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of bottled?
Yes, using fresh orange juice will enhance the flavor of your glaze significantly. Fresh juice provides a vibrant taste and aroma that can elevate your dish. Just ensure it's well strained to avoid pulp if you prefer a smoother glaze.
How can I make the glaze spicier?
To add some heat to your glaze, consider mixing in a teaspoon of cayenne pepper or a splash of hot sauce. This will balance the sweetness of the brown sugar and provide an interesting kick that complements the ham beautifully.
Is this glaze suitable for other meats?
Absolutely! This glaze works well on pork loin, chicken, or even roasted vegetables. The sweet and tangy flavor profile enhances various meats, making it a versatile addition to your cooking repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).