Fruit Sticks
Ingredients
Instructions
- Chop fruit, nuts and dates; add milk to this mixture.
- Put brown paper in an oblong pan and grease well.
- Bake at 270° for 45 to 50 minutes.
- Let stand 10 to 15 minutes.
- Turn out onto waxed paper on which powdered sugar has been sprinkled.
- Cut in strips. Roll in more powdered sugar if desired.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).