Fruit

Prep: 10 min

A refreshing and versatile fruit salad topped with sweet peach pie filling, perfect for summer gatherings or a light, fruity dessert everyone will enjoy.

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Ingredients

  • fruit (any kind: grapes, bananas, kiwi, pineapple, etc.)
  • 1 can peach pie filling

Instructions

  1. Cut up the fresh fruit into bite-sized pieces.
  2. Pour the can of peach pie filling over the cut-up fruit.
  3. Stir well to combine all the flavors.
  4. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 4.3g 2% DV
Fiber 0.2g 1% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 0.5mg
Potassium 47.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 1mg 1% DV
Calcium 3.5mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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