Fruity Mini Cupcakes

Vegetarian
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Ingredients

  • 1 (18.25 ounce) package white cake mix ⓘ
  • 1 cup water ⓘ
  • 1/3 cup vegetable oil ⓘ
  • 3 eggs ⓘ
  • 4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid(R)) ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 48 mini muffin cups with mini paper liners.
  3. Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
  4. Fill the prepared mini muffin cups about 2/3 full of batter.
  5. Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
  6. Allow mini cupcakes to cool before decorating.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 17.8g 23% DV
Carbs 43.3g 16% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 299mg 13% DV
Potassium 223.8mg 5% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 290.8mcg 32% DV
Vitamin C 2.7mg 3% DV
Calcium 98.3mg 8% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg white cake water drink mix vegetable oil

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