Fruity Orange Gelatin

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Ingredients

  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 2 cups orange sherbet
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (11 ounces) mandarin oranges, drained

Instructions

  1. In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm.

Nutrition & Diet Analysis (per serving)

90 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.9g 1% DV
Carbs 20g 7% DV
Fiber 1.1g 4% DV
Sugar 10g 20% DV

Electrolytes

Sodium 31mg 1% DV
Potassium 86.5mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 7.4mg 8% DV
Calcium 21mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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