Fruity Pancake Tacos

Name: Fruity Pancake Tacos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 small cooked buttermilk pancakes, cooled to room temperature; 1 (4 ounce) container Yoplait(R) Greek 100 Whips!(R) Strawberry Mist yogurt; 1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Vegetarian Dairy

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Ingredients

4 small cooked buttermilk pancakes, cooled to room temperature ⓘ
1 (4 ounce) container Yoplait(R) Greek 100 Whips!(R) Strawberry Mist yogurt ⓘ
1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries) ⓘ

Instructions

Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 0.9g 1% DV

Carbs 17.7g 6% DV

Fiber 0.7g 2% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 63.8mg 3% DV

Potassium 141.3mg 3% DV

Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 0.2mg

Vitamin D 0.3mcg 2% DV

Calcium 54.3mg 4% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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