Fry Bread Scones

Name: Fry Bread Scones
Yield: 4 servings
Ingredients: 1 c. warm water; 1 1/2 Tbsp. vegetable oil; 1/2 tsp. salt; 1 pkg. yeast; 1 Tbsp. sugar; 3 to 3 1/2 c. flour

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 c. warm water ⓘ
1 1/2 Tbsp. vegetable oil ⓘ
1/2 tsp. salt ⓘ
1 pkg. yeast ⓘ
1 Tbsp. sugar ⓘ
3 to 3 1/2 c. flour ⓘ

Instructions

Mix oil, yeast, water and sugar; set aside for 5 minutes.
Mix flour and salt and add to oil mixture.
Knead 6 to 8 times. Insert bowl on top of dough and wait 5 minutes.
Fry in hot oil until golden.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 13.8g 18% DV

Carbs 30.1g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10683mg 100% DV

Potassium 617mg 13% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 36.5mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Revised Healthy Chili

Vegetable-Studded Couscous

Tempeh Reuben Sandwich

Vegan Rainbow Rotini

Campari-Citrus Ice Pops

Herb Marinated Mushrooms