Fudge Mousse

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Ingredients

  • 2 cups cold milk
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1/4 cup chocolate fudge topping
  • 3 cups whipped topping

Instructions

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. Stir in fudge topping.
  3. Fold in whipped topping until blended.
  4. Pour into dessert dishes.
  5. Chill until serving time.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 6.1g 8% DV
Carbs 27.1g 10% DV
Fiber 0.6g 2% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 245.3mg 11% DV
Potassium 142.5mg 3% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 0mg
Vitamin D 0.3mcg 2% DV
Calcium 79.3mg 6% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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