Fudge-Nut Cake

Name: Fudge-Nut Cake
Yield: 4 servings
Ingredients: nuts; chocolate butter; cake batter

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Ingredients

Make batter for devil's food cake as directed, except fold in 1/2 cup chopped nuts.
Bake as directed.
Cool.
Frost with Chocolate Butter Icing.

249 kcal 12% DV

Protein Fat Carbs

Protein 4.1g 8% DV

Total Fat 13.4g 17% DV

Carbs 29.6g 11% DV

Fiber 0.9g 3% DV

Sugar 13.4g 27% DV

Sodium 80.3mg 3% DV

Potassium 242.3mg 5% DV

Cholesterol 2.3mg 1% DV

Vitamin A 4.3mcg

Calcium 19.8mg 2% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).