Fudge'S Fudge

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3/4 c. butter ⓘ
  • 3 c. sugar ⓘ
  • 2/3 c. evaporated milk
  • 12 oz. pkg. semi-sweet chocolate chips ⓘ
  • 7 oz. jar marshmallow creme ⓘ
  • 1 c. nuts
  • 1 tsp. vanilla ⓘ

Instructions

  1. Grease 13x9 in. pan.
  2. Mix margarine, sugar and milk in heavy 2 1/2 qt. pan.
  3. Bring to a full rolling boil on medium heat; stirring constantly.
  4. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees.
  5. Remove from heat. Stir in chips until melted.
  6. Add remaining ingredients and mix well.
  7. Pour into pan.
  8. Cool at room temperature.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 35.4g 45% DV
Carbs 40.8g 15% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 340.3mg 7% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 122mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nuts milk butter

You May Also Like

🥦

Tenderlicious chocolate cake

VegetarianDairy
643 kcal 6.4g protein
🥦

Baked Navy Beans Recipe

VegetarianDairy
516 kcal 10.9g protein
🥦

Double Chocolate Cherry Brownies

VegetarianDairy
1086 kcal 21g protein
🥗

Crockpot Li'l Smokies

VeganVegetarian
152 kcal 5.7g protein
🥦

CHOW Veggie Burger Recipe

Vegetarian
1088 kcal 43.1g protein
🥦

Spicy Couscous With Mushrooms

VegetarianDairy
711 kcal 19.9g protein
Vegetarian recipes → Dairy recipes → All recipes →