Funny Face Pancakes
Colorful and fun, these face-shaped pancakes are perfect for kids' breakfast or brunch gatherings, featuring sweet fruits and a playful presentation that delights everyone.
Ingredients
Instructions
- Beat the Bisquick, eggs, and milk with a wire whisk or hand beater until smooth.
- Pour 1/4 cup of batter onto a greased griddle or frypan for each pancake.
- Cook until the edges are dry.
- Flip with a spatula and cook until golden brown.
- Decorate the pancakes with banana slices, grapes, raisins, blueberries, and other fruits to create fun faces.
Tips & Substitutions
For lighter pancakes, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute regular milk with almond or oat milk for a dairy-free option. If you want to enhance the flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter. These fun pancakes can also be made with whole wheat Bisquick for a healthier twist.
Serving Suggestions
Serve these Funny Face Pancakes with a drizzle of maple syrup or honey for added sweetness. Pair them with crispy bacon or sausage for a savory touch. You can also create a breakfast platter with fresh fruit and yogurt to complement the pancakes. These delightful treats are perfect for a weekend brunch or a special breakfast occasion.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warm. For a crispy texture, you can also reheat them on a skillet over medium heat for a few minutes on each side. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Funny Face Pancakes contains roughly 701 calories, with 11g protein, 128g carbohydrates, and 16g fat. It is an excellent source of calcium (47% of the Daily Value), iron (45% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancake batter ahead of time?
Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking, as it may thicken slightly. This makes for a quick breakfast option on busy mornings.
What fruits work best for decorating the pancakes?
You can use any fruit you like! Bananas, grapes, and blueberries are great for creating funny faces. Other options include strawberries, kiwi, or even chocolate chips for eyes. Let your creativity shine and involve the kids in decorating.
Can I make these pancakes gluten-free?
Yes, you can use gluten-free Bisquick to make these pancakes gluten-free. The texture may vary slightly, but they'll still be delicious. Just ensure all your toppings and syrups are also gluten-free to keep the meal safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).