Furikake Shrimp

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Ingredients

  • 1 pound of shrimp
  • mayonnaise
  • furikake nori

Instructions

  1. Butterfly the shrimp with the shells on. Lay parchment paper or foil on a baking sheet (helps with clean up!) and place shrimp, shell side down. Smother with mayonnaise then sprinkle with furikake nori. Broil until shrimp is cooked, 4-7 minutes, depending on the size of the shrimp. Transfer to a serving platter and ENJOY!!!

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 19.7g 25% DV
Carbs 0.3g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 263mg 11% DV
Potassium 31.8mg 1% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin D 0mcg
Calcium 15.3mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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