Garlic Buns

VegetarianDairy
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Ingredients

  • 8 hot dog buns ⓘ
  • 1 cup butter or 1 cup margarine ⓘ
  • 3 cloves garlic ⓘ
  • 1 pinch salt ⓘ

Instructions

  1. Preheat oven to 200 degrees.
  2. Cut hotdog buns in half so that when you open them up, you will have 4 pieces.
  3. Melt butter or margarine with garlic and salt.
  4. Using a brush, brush all sides of the bun quarter.
  5. Place quarters on baking sheet and cook in a 200 degree oven until crisp.
  6. Time varies according to freshness of the buns.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 34.8g 45% DV
Carbs 22.4g 8% DV
Fiber 1.2g 4% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 9904.5mg 100% DV
Potassium 53.3mg 1% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 38mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic butter salt buns

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