Garlic Kebabs

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Ingredients

  • 24 garlic cloves, peeled
  • 1 tablespoon sesame oil
  • salt
  • pepper

Instructions

  1. Preheat grill to high.
  2. Thread 3 cloves of garlic onto a large toothpick.
  3. Repeat with remaining garlic.
  4. Brush with sesame oil.
  5. Season with salt and pepper.
  6. Loosely wrap each kebab in aluminum foil.
  7. Arrange on grill.
  8. Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 29.3g 38% DV
Carbs 11.8g 4% DV
Fiber 1.5g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9828.8mg 100% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg
Calcium 16.3mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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