Garlic Salad

Name: Garlic Salad
Yield: 4 servings
Ingredients: 1 large clove garlic; 2 tomatoes (cut up); 1 large cucumber (cut up); 1 1/2 tsp salt

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Ingredients

Take the clove of garlic and cut in half.
In a glass bowl rub the inside of the bowl with the garlic until thoroughly coated. Take the garlic pieces used to rub the bowl and dice up fine.
Mix all together into bowl.
Let stand until it makes a quite a bit of juice.
Add lettuce, as much as you want and carrots, celery or whatever you like in your salad.

45 kcal 2% DV

Protein Fat Carbs

Protein 1.9g 4% DV

Total Fat 0.2g

Carbs 10g 4% DV

Fiber 0.9g 3% DV

Sugar 1.4g 3% DV

Sodium 9708.8mg 100% DV

Potassium 184.5mg 4% DV

Vitamin A 20.5mcg 2% DV

Vitamin C 15.5mg 17% DV

Calcium 57.5mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).