Gelatin Jigglers
Ingredients
- flavored gelatin
- 2 1/2 c. boiling water or apple juice ⓘ
Instructions
- Stir boiling water or juice with powdered gelatin in a large bowl.
- Stir until dissolved.
- Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water about 15 seconds.
- Cut into decorative shapes with cookie cutters.
- Lift from pan.
- Makes about 24 pieces.
Nutrition & Diet Analysis (per serving)
18
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).