Geranium Baked Apples
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Leaving the base of the apples intact, remove the core with a knife or apple corer.
- To prevent the skins from bursting score the skin in several places.
- In a small bowl combine the brown sugar, cinnamon, and butter.
- Fill the cavities with the brown sugar mixture.
- Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
- Drizzle a little lemon juice on the apples and add a little water.
- Bake covered for 20 minutes or till tender.
- Serve hot, topped with whipped or plain cream.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).