German Farmer Breakfast
Ingredients
Instructions
- Boil unpeeled potatoes until tender, drain and let cool.
- Slice or dice potatoes.
- In large frying pan cook bacon until translucent.
- Add the potato slices, cook until lightly browned.
- Meanwhile, blend eggs with milk and salt.
- Stir in cubed ham.
- Add tomatoes to egg mixture.
- Pour the egg mixture over the potatoes in the skillet.
- Cook until eggs are set.
- Sprinkle with chopped chives and serve at once.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).