German Rice Pudding
Ingredients
Instructions
- Cook rice with water and salt for 1/2 hour or until done.
- Add butter, salt and milk.
- Pour into bowl; sprinkle with cinnamon. Cool in refrigerator.
- A very rich and sweet dessert.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).