German Sweet Chocolate Cherry Cake
A rich and moist chocolate cherry cake featuring sweet German chocolate, cherry pie filling, and almond flavoring, perfect for dessert or special occasions.
Ingredients
- 1 package German sweet chocolate cake mix
- 1 can cherry pie filling ⓘ
- 1 teaspoon almond extract
Instructions
- Beat eggs in a large bowl.
- Add the cake mix to the eggs.
- Beat until well mixed.
- Add almond extract and cherry pie filling.
- Mix until combined.
- Pour batter into a 10 x 15-inch pan.
- Bake at 350°F for 30 minutes until done.
Tips & Substitutions
For a richer flavor, consider adding a cup of chopped nuts or chocolate chips to the batter. If you don't have almond extract, vanilla extract can be a suitable substitute. Ensure your eggs are at room temperature for better mixing and texture. To enhance the cherry flavor, you can use fresh cherries instead of canned pie filling, adding a bit of sugar if needed.
Serving Suggestions
Serve this cake warm or at room temperature, and consider dusting it with powdered sugar for a beautiful presentation. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream. For a delightful combination, serve alongside a cup of coffee or a glass of milk, making it a perfect dessert for gatherings or a sweet treat on its own.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. For longer storage, you can freeze slices in an airtight container for up to 2 months. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of German Sweet Chocolate Cherry Cake contains roughly 53 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any chocolate cake mix as a substitute, but it may alter the flavor profile slightly. Experiment with different flavors like devil's food or even a gluten-free mix for those with dietary restrictions.
What can I do if I don't have cherry pie filling?
If you don't have cherry pie filling, you can make your own by simmering fresh or frozen cherries with sugar and a bit of cornstarch until thickened. Alternatively, other fruit fillings like blueberry or raspberry could work well for a different twist.
How can I make this recipe more festive?
To make this cake more festive, consider adding a layer of cream cheese frosting on top. You can also decorate it with fresh cherries or chocolate shavings. For holiday gatherings, try serving it with a side of 'Cup Of Cheer' for a cozy pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).