Better'N Snuff Cake

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A moist, tropical-inspired cake with pineapple, bananas, and coconut flavors, topped with Cool Whip and coconut flakes—perfect for dessert gatherings and special occasions.

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Ingredients

  • 1 package yellow cake mix
  • 15 1/2 oz. can crushed pineapple
  • 1 cup sugar
  • 1 box vanilla pudding
  • 1 box coconut pudding
  • 3 bananas sliced
  • 12 oz. Cool Whip
  • coconut flakes

Instructions

  1. Bake the yellow cake mix as directed on the box.
  2. While the cake is baking, cook the crushed pineapple and sugar in a saucepan on top of the stove for 5 minutes.
  3. When the cake is done, prick it with a fork and pour the cooked pineapple and sugar mixture over the cake.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 12g 15% DV
Carbs 76.7g 28% DV
Fiber 2.8g 10% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 324.3mg 14% DV
Potassium 412.5mg 9% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 13.4mg 15% DV
Calcium 63.5mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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