Ghee Coffee
Ingredients
Instructions
- Heat the diluted cold brew (caffeine affects me pretty intensely, so my cold brew is very diluted, but each to their own!) in a little saucepan until the coffee is simmering but not boiling.
- Add ghee, turmeric, sweetener of choice, and a pinch of cardamom if you're feeling like it! Cook over a low flame until the ghee and sweetener is dissolved (not more than 2 minutes).
- Now combine your hot coffee mixture and milk of choice in a blender and give it a quick high-powered blend, just to make sure the ghee emulsifies. If you over-blend, you risk the fat separating, which will give you a weird goopy drink that you will deeply dislike. Enjoy!
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).