Giant Shrimps

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Ingredients

  • 3-6 giant shrimps / black tiger
  • 2 pieces garlic
  • 3 pinches granular salt
  • 5 tablespoons olive oil extra vergine
  • 100 milliliters dry white wine
  • 3 tablespoons tomato sauce

Instructions

  1. Fry the shrimps in a big pan in olive oil salt and unpeeled and crushed baby garlic 2-3minutes until they turn red. Add the red wine let reduce it.
  2. Put the shrimps out of the pan and add the tomato sauce and reduce for a few more minutes.
  3. Add in the shrimps again and mix well for 2-3 more minutes

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 29.2g 37% DV
Carbs 11.8g 4% DV
Fiber 1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 139.3mg 6% DV
Potassium 100.3mg 2% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 10.5mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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