Ginger Ale-Nectar Punch

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Ingredients

  • 2 (12 oz.) cans apricot nectar ⓘ
  • 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted ⓘ
  • 1 c. water ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • dash of salt ⓘ
  • 1 (2 liter) bottle ginger ale, chilled ⓘ

Instructions

  1. Combine first five ingredients and chill.
  2. Stir in ginger ale just before serving.
  3. Serve over ice.
  4. Yields 3 1/2 quarts.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 16.7g 6% DV
Fiber 0.1g
Sugar 15.3g 31% DV

Electrolytes

Sodium 9707.5mg 100% DV
Potassium 163.3mg 3% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 54.9mg 61% DV
Calcium 113.8mg 9% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

lemon juice orange juice concentrate water apricot nectar ginger ale salt

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