Ginger Ale Pie
Ingredients
Instructions
- Dissolve jello in 1 cup hot water.
- Melt vanilla ice cream into 1 cup heated ginger ale.
- Combine the 2 liquids and refrigerate until it begins to thicken.
- Pour into crust and chill.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).