Ginger Lemon Cheesecakes

Name: Ginger Lemon Cheesecakes
Yield: 4 servings
Ingredients: 9 oz ginger snaps; 1 None lemon, juice and finely grated zest; 9 oz cream cheese; 1 1/4 cups heavy cream; 4.5 oz candied ginger, finely chopped, 2 tsp reserved

Vegetarian Dairy

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Ingredients

9 oz ginger snaps ⓘ
1 None lemon, juice and finely grated zest ⓘ
9 oz cream cheese ⓘ
1 1/4 cups heavy cream
4.5 oz candied ginger, finely chopped, 2 tsp reserved ⓘ

Instructions

Process 2/3 of the cookies until fine crumbs form. Spoon into six dessert glasses. Place on a tray.
In a small bowl, combine 1 tbsp lemon juice and 2 tsp water. Sprinkle over cookie crumbs in glasses.
Place remaining juice into a large bowl and add zest. Add cream cheese, cream and ginger to bowl. Whisk until smooth and thick. Spoon mixture over cookie base in glasses. Sprinkle with reserved ginger and chill for 20 mins. Stand at room temperature for 10 mins before serving. Serve with remaining ginger snaps.

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 19.1g 24% DV

Carbs 27g 10% DV

Fiber 0.3g 1% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 218.8mg 10% DV

Potassium 309.8mg 7% DV

Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 178.3mcg 20% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.5mcg 3% DV

Calcium 66mg 5% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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