Ginger Milk Curd

Name: Ginger Milk Curd
Yield: 4 servings
Ingredients: 2 slices fresh ginger, minced; 1 cup whole milk; 1 tablespoon white sugar

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Ingredients

Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

205 kcal 10% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 2.8g 4% DV

Carbs 44.2g 16% DV

Fiber 0.8g 3% DV

Sugar 36.4g 73% DV

Sodium 306.5mg 13% DV

Potassium 73mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 121.3mg 9% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).