Ginger Mojito

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 3 slices fresh gingerroot (thumbnail sized) ⓘ
  • 12 fresh mint leaves
  • 2 ounces white rum ⓘ
  • 1/2 ounce fresh lime juice ⓘ
  • 1/2 ounce sugar syrup
  • 5 ounces ginger ale ⓘ

Instructions

  1. Muddle ginger in base of shaker.
  2. Add mint and lightly muddle (just to bruise mint and release their essential oils).
  3. Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
  4. Top with ginger ale.
  5. Garnish with a sprig of mint.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.3g 3% DV
Carbs 14.5g 5% DV
Fiber 1g 3% DV
Sugar 9g 18% DV

Electrolytes

Sodium 108.3mg 5% DV
Potassium 116mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 2mg 2% DV
Calcium 43.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar syrup lime juice ginger ale mint

You May Also Like

🥗

Fiery Grilled Beef Salad with Oranges and Crispy Shallots

VeganVegetarian
465 kcal 8.1g protein
🥗

Apple Sorbet Recipe

VeganVegetarian
53 kcal 0.7g protein
🥗

Sarah's Potato Bread

VeganVegetarian
480 kcal 5.6g protein
🥗

Ginger Vinegar

VeganVegetarian
5 kcal 0.1g protein
🥗

Witches' Brew Orange Punch - Recipe Idea

VeganVegetarian
90 kcal 1.2g protein
🥗

Golden Sweet Potato Hummus

VeganVegetarian
221 kcal 7.9g protein
Vegan recipes → Vegetarian recipes → All recipes →