Gingerbread On The Coals
Gingerbread On The Coals offers a rustic, smoky take on traditional gingerbread, infused with citrus from the oranges. The warm, spiced batter is baked directly in orange cups over hot coals, creating a delightful outdoor dessert perfect for campfires or backyard cookouts, appealing to adventure-loving dessert enthusiasts.
Ingredients
Instructions
- Cut the tops off the oranges and remove the fruit, saving it for fruit salad.
- Mix the gingerbread mix with water until smooth.
- Pour the batter into the orange cups.
- Carefully place the orange cups upright in hot coals.
- Cook for about 12 minutes or until the tops of the cakes lose their sheen.
- Remove from coals and cool slightly.
- Top each with a small dab of oleo and serve with a spoon.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of ground ginger or cinnamon to the gingerbread mix. If you don't have gingerbread mix on hand, you can create your own using flour, ginger, baking soda, and spices. Be cautious when placing the oranges in the coals to avoid burning them, and check frequently to ensure even cooking. This dessert pairs wonderfully with Homestead Garden'S Holiday Mulled Cider.
Serving Suggestions
Serve these unique gingerbread oranges as a fun and festive dessert at your next gathering. They pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider offering them alongside a savory dish like Prime Rib Roast, creating a delightful contrast of flavors.
Storage & Reheating
If you have leftover gingerbread oranges, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This helps maintain their moist texture while reinvigorating the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread On The Coals contains roughly 86 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix instead of gingerbread?
Yes, you can substitute the gingerbread mix with other cake mixes like spice or chocolate. Just be sure to adjust any flavorings or spices accordingly to complement the orange flavor, as each mix will provide a different profile.
What can I do with the leftover orange fruit?
The leftover orange fruit can be used in a refreshing fruit salad, combined with other fruits like berries and melons. You can also mix it into yogurt or serve it as a topping for pancakes or waffles, enhancing your breakfast or brunch offerings.
Is this recipe suitable for outdoor cooking?
Absolutely! Cooking gingerbread oranges on hot coals is a fun outdoor activity. Just ensure you have a safe setup and monitor the coals closely. Alternatively, you can bake them in an oven if you prefer indoor cooking, which will yield similar results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).