Prime Rib Roast
A hearty and flavorful prime rib roast featuring tender, juicy meat with a rich, savory crust. Perfect for special occasions or holiday dinners, this classic dish offers a succulent centerpiece that impresses guests with its simplicity and robust flavor. Ideal for beef lovers seeking a memorable meal.
Ingredients
Instructions
- Pat optional ingredients into the meat.
- Place the roast, fat side up, in a baking pan.
- Add water to the pan.
- Bake at 375°F for 1 hour without opening the oven door.
- Before serving, cook at 375°F for 30 minutes for rare, 45 minutes for medium, or 1 hour for well done.
- Cook uncovered.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).