Gingerbread-Spiced Syrup

Name: Gingerbread-Spiced Syrup
Yield: 4 servings
Ingredients: 2 cinnamon sticks (3 inches), broken into pieces; 16 whole cloves; 3 tablespoons coarsely chopped fresh gingerroot; 1 teaspoon whole allspice; 1 teaspoon whole peppercorns; 2 cups sugar; 2 cups water; 2 tablespoons honey; 1 teaspoon ground nutmeg

Vegan Vegetarian

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Ingredients

2 cinnamon sticks (3 inches), broken into pieces
16 whole cloves ⓘ
3 tablespoons coarsely chopped fresh gingerroot ⓘ
1 teaspoon whole allspice ⓘ
1 teaspoon whole peppercorns ⓘ
2 cups sugar ⓘ
2 cups water
2 tablespoons honey ⓘ
1 teaspoon ground nutmeg ⓘ

Instructions

Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes.
Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 21.2g 27% DV

Carbs 85.4g 31% DV

Fiber 20.5g 73% DV

Sugar 28.3g 57% DV

Electrolytes

Sodium 172.5mg 8% DV

Potassium 703.8mg 15% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 19.9mg 22% DV

Calcium 425mg 33% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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