Gingerbread(One Serving)

Prep: 5 min Cook: 15 min Serves: 1

Warm, spicy gingerbread with a soft texture, perfect for a quick treat or snack. Its rich ginger flavor appeals to those craving comforting, festive flavors.

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Ingredients

  • 3 Tbsp. gingerbread mix
  • 1 Tbsp. water

Instructions

  1. Stir the gingerbread mix with water until well combined.
  2. Pour the batter into a kitchen Dixie cup.
  3. Bake at 400° in a covered electric skillet for 15 minutes.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3.5g 4% DV
Carbs 18.7g 7% DV
Fiber 0.4g 2% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 164.8mg 7% DV
Potassium 85.3mg 2% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 26mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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