Gingered Figs
Ingredients
Instructions
- Place figs and water in saucepan.
- Bring to hard boil, then lower heat and simmer.
- Cover figs and cook for 20 minutes.
- Add molasses, ginger and sugar.
- Stir gently in order to avoid breaking figs.
- Simmer for 15 minutes more or until figs are plumped and tender.
- Wonderful with meat or on their own!
- Makes 5 to 6 servings.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).