Gingered Honey

Name: Gingered Honey
Yield: 4 servings
Ingredients: 4 ounces ginger, peeled and sliced paper thin; 1 13 cups honey, warm

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Ingredients

Loosely fill sterilized pint jars with ginger.
Fill to top with warm honey, covering ginger completely.
Cook to room temperature and seal and refrigerate for at least 2 weeks before using.

81 kcal 4% DV

Protein Fat Carbs

Protein 0.2g

Total Fat 0g

Carbs 21.8g 8% DV

Fiber 0.7g 3% DV

Sugar 20.5g 41% DV

Sodium 227.5mg 10% DV

Potassium 22mg

Vitamin C 0.1mg

Calcium 20mg 2% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).