Gingered Lemon Punch
Ingredients
- Make the ice cubes the day before ⓘ
- 2 cups water ⓘ
- 2 tablespoons fresh lemon juice ⓘ
- For the ginger lemon syrup and putting it together ⓘ
- 1 cup peeled thinly sliced fresh ginger ⓘ
- 1 cup granulated sugar ⓘ
- 1/2 cup packed light brown sugar
- 3 cups water ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 2 tablespoons fresh lemon juice
- 12 ounces of your favorite vodka or lemon infused vodka, chilled
Instructions
- Combine the lemon juice and water and freeze overnight in an ice cube tray.
- Combine the ginger, granulated sugar, brown sugar and water in a medium sauce pan, bring to a boil and then simmer until reduced to 2 cups. This should take 20 to 25 minutes or so. Strain , add the vanilla and cool. Once cooled, stir in the lemon juice and chill.
- In a punch bowl (or similar vessel), combine the syrup, seltzer and vodka. Add the ice cubes and garnish with a few lemon slices.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).