Gingered Pork

Name: Gingered Pork
Yield: 4 servings
Ingredients: 500 g pork, scotch fillet; 1 brown onion; 12 tablespoon grated gingerroot; 1 garlic clove, crashed; 3 12 tablespoons soy sauce; 2 tablespoons sake or 2 tablespoons white wine; 2 tablespoons mirin

Vegan Vegetarian

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Ingredients

500 g pork, scotch fillet ⓘ
1 brown onion ⓘ
12 tablespoon grated gingerroot
1 garlic clove, crashed
3 12 tablespoons soy sauce ⓘ
2 tablespoons sake or 2 tablespoons white wine ⓘ
2 tablespoons mirin ⓘ

Instructions

Cut the pork and onion in stripes.
Combine the rest of the ingredients and marinate pork and onion for 15 minute.
Take out pork and onion from marinade sauce and fry it till the pork is cooked.
Add the marinade sauce in the pan and simmer it for 3min.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 5.6g 7% DV

Carbs 37.7g 14% DV

Fiber 3.2g 11% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 2263.8mg 98% DV

Potassium 205.5mg 4% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg

Calcium 18.3mg 1% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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