Ginger's Famed Deviled Eggs

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Ingredients

  • 12 eggs
  • 14 cup coleslaw dressing
  • 4 tablespoons spicy brown mustard
  • paprika

Instructions

  1. Boil eggs with just a touch of vinegar for 12 minutes.
  2. Rinse with cool water.
  3. Peel shells and Membranes off eggs
  4. Slice in half.
  5. Remove yolks and mash in a small bowl.
  6. Add Dressing and mustard and mix.
  7. Spoon mixture back into eggs.
  8. Garnish with Paprika.
  9. Chill 1- 24 hours.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 5.2g 7% DV
Carbs 43.8g 16% DV
Fiber 9g 32% DV
Sugar 7g 14% DV

Electrolytes

Sodium 338.3mg 15% DV
Potassium 722.3mg 15% DV
Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 632.8mcg 70% DV
Vitamin C 0.9mg 1% DV
Calcium 120.3mg 9% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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