Girl Scout "Bags Of Gold"
Girl Scout Bags Of Gold are cheesy biscuit pockets cooked in flavorful tomato soup, perfect for comforting family dinners or casual gatherings with a cheesy, savory kick.
Ingredients
Instructions
- In a large pot, bring the tomato soup and water to a boil.
- While the soup is boiling, prepare the biscuits.
- Slice each canned biscuit in half.
- Place a 1-inch cube of cheese in the center of each biscuit half and fold the dough to completely cover the cheese, forming a pocket.
- Drop the biscuit pockets into the boiling soup.
- Cook for about 10 minutes, covered, until biscuits are cooked through and golden.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to the soup. If you prefer a lighter option, swap out regular biscuits for whole wheat or gluten-free alternatives. Experiment with different cheeses; cheddar or mozzarella work well. Ensure the cheese is fully enclosed to prevent it from leaking during cooking.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs for added color and flavor. This dish pairs beautifully with a side salad or crusty bread for a complete meal. For an extra touch, consider serving it with a dollop of sour cream or your favorite hot sauce. It’s a comforting option, especially on chilly days.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water if the soup thickens too much. Avoid microwaving, as it can make the biscuits chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Girl Scout "Bags Of Gold" contains roughly 228 calories, with 8g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits can elevate this dish. Just ensure they are about the same size as the canned variety for even cooking. Baking them separately and adding them to the soup just before serving can also maintain their texture.
What kind of cheese works best for the pockets?
Cheddar is a popular choice due to its melting properties and flavor, but you can also experiment with mozzarella, pepper jack, or even a blend of cheeses for more complexity. Just make sure the cheese is cubed for easy stuffing.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian! However, if you're looking to enhance the nutritional profile, consider adding veggies like spinach or carrots to the soup while it cooks, or serve with a side of roasted vegetables for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).