Glaze Ham Sauce

VeganVegetarian
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Ingredients

  • 1 c. orange liqueur
  • 1/4 c. Dijon mustard ⓘ
  • 2 Tbsp. brandy ⓘ
  • 2 c. apricot preserves

Instructions

  1. Preheat oven to 350°.
  2. In medium size bowl, combine ingredients and mix well.
  3. Place ham, fatty side up, on rack set in shallow roasting pan in preheated oven for 1 hour.
  4. Spoon glaze over ham and bake 1 additional hour.
  5. Remove ham from pan.
  6. Pour off excess fat from pan.
  7. Pour 1 1/2
  8. cups water into pan. Place on top of stove and boil, scraping up particles. Strain and serve in gravy boat.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.9g 1% DV
Carbs 17.6g 6% DV
Fiber 1.1g 4% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 286mg 12% DV
Potassium 57.3mg 1% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 2.3mg 3% DV
Calcium 20.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

apricot preserves dijon mustard

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