Glazed Chicken Breast
Sweet and tangy glazed chicken breasts coated in apricot jam, Russian salad dressing, and onion soup mix, perfect for a savory, flavorful family dinner or special occasion.
Ingredients
Instructions
- Mix all ingredients, except chicken.
- Place chicken, skin side down, in baking dish.
- Pour half the sauce over the chicken.
- Bake at 325°F for 1 hour.
- Turn chicken pieces and spread with the rest of the sauce.
- Bake for an additional 30 minutes or until tender.
Tips & Substitutions
For a flavorful twist, consider substituting the Russian Salad dressing with a homemade vinaigrette or a zesty barbecue sauce. If you prefer a bit more spice, add crushed red pepper flakes to the sauce. Make sure to baste the chicken with the sauce during baking for an even more flavorful result. Using skin-on chicken breasts will help keep the meat moist during cooking.
Serving Suggestions
This glazed chicken breast pairs beautifully with steamed vegetables or a fresh garden salad. For a heartier meal, serve it alongside rice or mashed potatoes to soak up the delicious sauce. A side of crusty bread can also be great for dipping. Consider serving with Fresh Mint Tea for a refreshing beverage option.
Storage & Reheating
Store any leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until heated through, approximately 15-20 minutes. Alternatively, you can microwave it on medium power for 2-3 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Chicken Breast contains roughly 375 calories, with 2g protein, 24g carbohydrates, and 31g fat. It is an excellent source of vitamin C (58% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used as a substitute for chicken breasts. They tend to be more flavorful and juicy, making them a great choice for this dish. Just ensure you adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Is it possible to make this recipe ahead of time?
Absolutely! You can marinate the chicken in the sauce a day in advance and store it in the refrigerator. When ready to cook, simply follow the baking instructions. This allows the flavors to meld beautifully, making for an even tastier meal.
What can I do with leftover sauce?
Leftover sauce can be used as a marinade for other meats or drizzled over roasted vegetables for added flavor. You can also use it as a dipping sauce for appetizers, such as chicken tenders or spring rolls, enhancing their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).