Glazed Franks
Ingredients
- 1 lb. small cocktail franks
- 2/3 c. currant jelly
- 6 Tbsp. mustard ⓘ
Instructions
- Lightly brown the franks in small amount of oil on medium high.
- Mix into the franks the currant jelly and mustard.
- Cook over medium heat until glazed.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).