Glazed White Potatoes
Ingredients
Instructions
- Cook the potatoes until tender; peel.
- Melt the sugar in a heavy skillet until golden brown. Add the butter.
- Mix well. Rinse potatoes in cold water and add to sugar-butter mixture.
- Stir and heat potatoes until they are brown and shiny.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).