Glitter Grapes

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Ingredients

  • 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed
  • 1 (3 ounce) package sugar-free gelatin mix, flavor of your choice (NOT prepared)

Instructions

  1. Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice. Rinse the grapes under water, and place a handful on the plate.
  2. Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
  3. Repeat with the remaining ingredients until all of the grapes are covered.
  4. Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set.
  5. The colder they are the better.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 0.1g
Carbs 26.9g 10% DV
Fiber 0.2g 1% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 123.3mg 5% DV
Potassium 49.5mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 16.7mg 19% DV
Calcium 4.3mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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